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Before you jump to Chicken Tikka Pizza recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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More than likely you’ve heard of Cornell University, well they did their own study on how apples will benefit a persons brain. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And naturally thanks to this component in apples, they are able to in fact reduce Alzheimer’s symptoms.
To sum up, I guess an apple a day really can keep the doctor away and now you know why. In this post we just dealt with a few of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to the store. You will find that your overall health may greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chicken tikka pizza recipe. To make chicken tikka pizza you only need 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Chicken Tikka Pizza:
- Provide for chicken tikka–
- Provide 200 gms chicken breast pieces cut into cubes
- Prepare 1 tsp ginger garlic paste
- You need 2 tbsp curd
- Take 1 tsp red chilli powder
- Prepare 1 tsp Kashmiri red chilli powder
- Use 1 tsp garam masala powder
- Use 2 tbsp lemon juice
- Use 1/2 tsp turmeric powder
- Provide 1 tbsp oil
- Prepare as per taste Salt
- Provide For pizza dough
- Prepare 2 teaspoons all-purpose flour
- Provide 1 tsp salt
- Take 1.5 tsp sugar
- Get 2 +1/4 tsp instant yeast
- You need 2 tbsp olive oil
- You need 1 cup warm water
- Provide 1/4 cup pizza sauce
- You need 3/4 cup mozzarella cheese
- Take Few Shimla mirch pieces cut into Julienne
- Use few onion pieces cut into Julienne
Instructions to make Chicken Tikka Pizza:
- Take a bowl. Add chicken cubes, curd, red chilli powder, Kashmiri red chilli powder, garam masala powder, lemon juice, salt and turmeric powder. Marinate for one hour.
- In a pan heat oil. Add marinated chicken. Cook for 3-4 minutes on medium flame. Or until it is fully cooked. Keep aside.
- In a bowl add flour, sugar, salt mix well. Add yeast mix again.
- Add oil and half cup warm water. Start mixing. Add more water until you make a soft and sticky dough. Sprinkle flour on the kitchen counter. Knead the dough for five minutes. If the dough feels sticky add dry flour.
- Grease a bowl with oil and place the dough in it. Apply little oil over the dough as well. Cover with cling wrap or damp cloth. Let it rest at room temperature for 1-2 hour.
- Preheat the oven for 200 degree Celsius. After the dough has double in size. Punch it down and release the air bubbles.
- Form a dough. Place it over a plate and cover it with same plastic wrap. Allow it to rest for 30 minutes.
- After that line a baking tray with parchment paper or baking paper. You can also Grease the baking tray with sprinkle cornmeal or makke ka atta over it.
- Place the dough and press with your fingers and make a circle. Make sure the edge of the circle is thick. Prick it with a fork apply olive oil.
- Bake for 10 minutes. Then take it out and apply pizza sauce and sprinkle grated cheese. Add chicken tikka, capsicum and onion.
- Then bake it again for 6-8 minutes. Sprinkle oregano and Chilli flakes. Serve hot.
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