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Before you jump to Dried Green peas curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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You have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. When it comes to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The advantages we covered are only a handful of of the benefits that eating apples can offer. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. You will see that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to dried green peas curry recipe. You can cook dried green peas curry using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dried Green peas curry:
- Take 1 cup dried green peas
- Provide 2 medium onions sliced
- Provide 2 medium tomatoes sliced
- Use 2-3 green chillies chopped finely
- Take 1 tsp ginger chopped and crushed
- Use 2 tsp garlic crushed
- You need 1.5 tsp coriander powder
- Use 1 tsp red chilli powder
- Provide 1/2 tsp fennel seeds powder
- Prepare 1 tsp garam masala powder
- Use 1/2 tsp turmeric powder
- Provide as required Salt
- Get 1 sprig curry leaves
- Prepare 2 tbsp coconut oil
Instructions to make Dried Green peas curry:
- Wash and soak the dried green peas for 8 hours or overnight. Wash the soaked green peas and cook them in a pressure cooker on a medium flame for about 5-6 whistles
- Meanwhile heat oil in a kadai. Add the crushed ginger garlic. Cook till the raw smell goes
- Add the onions, green chillies and curry leaves. Saute the onions till they are translucent. Add the coriander powder, fennel seed powder and roast till a nice aroma comes. Add the turmeric, red chilli powder and garam masala powder and mix it well
- Add the tomatoes and mix and cook till the tomatoes are mushy. Add the cooked green peas to masala and salt and combine it well. Simmer for about 10 minutes on a low flame
- Switch off the flame. Serve it with puttu, idiyappam, pathiri, chapati, parathas☺️
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