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Before you jump to Healthy Baked Curry Bread with Leftover Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly very good guidance. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Focus on the sides. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now just about all of the popular fast food places have broadened their menus. There are many salads out there now. You might get chili. Baked potatoes can also be purchased. Fruit is normally available. There are plenty of healthy options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to healthy baked curry bread with leftover curry recipe. To make healthy baked curry bread with leftover curry you need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Healthy Baked Curry Bread with Leftover Curry:
- Get 2 servings Leftover curry
- Prepare 5 tbsp Panko
- Get 1 Olive oil
- Get Bread dough
- Prepare 400 grams Bread (strong) flour
- Take 30 grams Sugar
- Get 30 grams Butter
- Use 6 grams Salt
- You need 8 grams Dry yeast
- Use 130 ml Water (approximately 30°C)
- Take 130 ml Milk (approximately 30°C)
Instructions to make Healthy Baked Curry Bread with Leftover Curry:
- Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise.
- After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
- Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side.
- From the thicker side, pinch the edges.
- And seal them up like this.
- If you don't seal them tightly, the filling will ooze out during proofing or while baking.
- Gently press down with the seam side down.
- Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
- Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°.
- This is how it looks when cut.
- If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well.
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