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We hope you got benefit from reading it, now let’s go back to egg biryani in south indian style recipe. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Egg Biryani in South Indian style:
- Get Rice:
- Provide small grain rice. I used Gobindobhog
- Use cinnamon stick
- You need ghee
- You need star anise
- Take whole black peppercorns
- Use bay leaf
- You need Salt
- Take Gravy:
- Use big onions chopped
- You need medium size tomato coarsely chopped
- Take Red chillies sliced
- You need star anise
- Take whole black peppercorns
- Use cinnamon stick
- Use curry leaves
- Take mint leaves
- Get ginger chopped
- Take garlic cloves chopped
- Take boiled eggs
- Provide red chilli powder
- Use coriander powder
- Prepare black pepper powder
- Get yoghurt
- Prepare Salt
- Provide ghee
- Get oil
- Provide Water a little bit
- Prepare mint leaves
- Take coriander leaves
- Take Assemble and garnish:
- Take Cashew nuts fried
- Take Raisins fried
- Use ghee
- Take onion chopped and fried
- Provide Mint leaves
- Use saffron dipped in 5 Tbsp milk
Steps to make Egg Biryani in South Indian style:
- To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
- For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
- Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
- Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
- To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
- Serve hot.
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