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Before you jump to Potato & Meat Baked Pilaf recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose the drive through depending on if it has healthier options available. Arby’s for example, is void of burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to potato & meat baked pilaf recipe. To cook potato & meat baked pilaf you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Potato & Meat Baked Pilaf:
- Take 3 Potatoes
- You need 300 ml Milk
- Get 20 grams Butter
- Get 1 dash Salt
- Prepare 1 pinch White pepper
- Provide 80 grams Cheese that melts easily
- Use 80 ml Meat Sauce
- You need Turmeric Rice:
- Take 200 grams White rice
- Prepare 230 ml Chicken soup stock
- Use 10 grams Butter
- You need 1/4 tsp Turmeric
Steps to make Potato & Meat Baked Pilaf:
- Wash the rice and place in a colander for 1 hour. Place all of the turmeric rice ingredients into the rice cooker bowl. Lightly stir and then cook the rice.
- Boil the potato with the skin for 20 minutes over low heat in a large amount of water. Cover with a lid and leave it for 10 minutes. After 10 minutes, peel the skin while still hot and then mash the potato.
- Place the potato in a pot and add 200 ml of milk and the butter. Turn on the heat and cook until smooth. Once smooth, add 100 ml of milk and stir well.
- Once thoroughly combined, add 80 g of the cheese. Let the cheese melt as you stir it in. Taste the flavor and adjust with salt and pepper as needed.
- Once the turmeric rice has cooked, arrange in a plate and flatten it out. Top with the potato sauce and then place the meat sauce in the center.
- Optionally top with Parmesan cheese or topping cheese that melts. Bake in the toaster oven until browned for 7-8 minutes. Then you're all done!
- Here's a recipe for a Milan-style baked pilaf!. - - https://cookpad.com/us/recipes/152901-easy-and-delicious-milanese-style-doria
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