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We hope you got benefit from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To make mike's complete surf & turf dinner you only need 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Provide ● For The Steaks & Marinade
2. Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
3. Use as needed Worshestershire Sauce
4. Get to taste Garlic Powder
5. Provide to taste Fresh Ground Sea Salt
6. Get as needed Fresh Ground Black Pepper
7. You need as needed Firm Garlic Herb Butter [place on steaks upon serving]
8. Provide ● For The Steak Toppings
9. You need 2 EX LG White Onions [thick sliced]
10. Get 2 Boxes Whole White Or Brown Mushrooms [stems removed]
11. Provide as needed Butter
12. Take as needed Olive Oil
13. You need ● For The Seafood
14. Get 4-1 Pound Alaskan Lobster Tails
15. You need 2 Pounds King Crab Legs & Claws
16. Take 2 Pounds Jumbo Shrimp
17. Prepare 2 LG Lemons [reserve one]
18. Take 2 Cubes Butter [reserve one for serving]
19. Get to taste Tony Satcheres
20. Take 1/2 Cup White Wine
21. Get 1 Slightly Lifted Rack
22. Get as needed Tin Foil
23. Provide ● For The Baked Potatoes
24. Get 4 LG #1 Idaho Potatoes [1+ pounders]
25. Provide 1 Pound Thick Cut Bacon
26. Take as needed Cooled Bacon Grease
27. Provide as needed Fresh Ground Black Pepper
28. You need as needed Cracked Sea Salt
29. Provide as needed Granulated Garlic Powder
30. You need ● For The Potato Topping Options
31. Take 1 Bucket Chilled Sour Cream
32. You need 2 Cubes Butter [room temp]
33. Take 1 Bundle Chives [fine chopped]
34. Provide 2 Cups Fresh Chopped Fried Bacon
35. Get as needed Shreadded Cheddar Cheese
36. Provide ● For The Sides
37. Use Fresh Garden Salad

Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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