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We hope you got insight from reading it, now let’s go back to moms stuffed steak recipe. To cook moms stuffed steak you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Moms Stuffed steak:
- Use 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Prepare 1 1/2 large onion diced
- Use 8 cloves garlic minced
- Use As needed Veg. Oil for browning/sautéing
- Use 1/2 cup flour for rolling meat
- Get 6 cans tomato soup
- Prepare to taste Salt & pepper
- Provide To taste Basil & parsley minced
- Get As needed Butcher twine for tying
- Get 12 oz bag of egg noodles cooked
- Prepare 1/2 stick Butter for noodles
Steps to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
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