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We hope you got benefit from reading it, now let’s go back to vegetable cutlet - from leftover mixed vegetable curry recipe. To cook vegetable cutlet - from leftover mixed vegetable curry you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vegetable Cutlet - From Leftover Mixed Vegetable Curry:
- Use 2 cups mixed vegetable curry, mashed
- Provide 2 tbsp. roasted chickpea flour
- Use 1 small onion, finely chopped
- Prepare 1-2 tbsp. coriander leaves, chopped
- Get 1-2 green chilies, chopped (opt)
- Take pinch salt or to taste
- Take 1 tsp. lime juice
- You need 1/2 cup semolina
- Provide oil to shallow fry
Instructions to make Vegetable Cutlet - From Leftover Mixed Vegetable Curry:
- In a bowl, mix together all the above mentioned ingredients (except oil and semolina). Divide into equal portions.
- Give them any shape of your choice and coat with semolina. Refrigerate for an hour.
- Heat oil in a pan and shallow fry them on both sides till light brown in colour.
- Drain on a kitchen towel and serve them hot with green chutney or sauce.
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