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Coconut Gatta Biryani
Coconut Gatta Biryani

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We hope you got insight from reading it, now let’s go back to coconut gatta biryani recipe. To make coconut gatta biryani you only need 20 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Coconut Gatta Biryani:
  1. Get For gatta
  2. Get 1/2 cup Gram flour
  3. Take 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon red Chilli Powder
  5. Take 1/4 teaspoon ajwain
  6. Take 3 cups Boiled rice
  7. Get For Biryani
  8. You need 1 cup grated fresh coconut
  9. Provide 3 tbsp ghee
  10. Use 1/2 teaspoon mustard seeds
  11. Take 4-5 curry leaves
  12. Provide 2 Black Cardamom
  13. Get 2 cloves
  14. You need 4-5 black pepper
  15. You need 1/4 Teaspoon Cinnamon Powder
  16. You need 2 chopped green chilli
  17. Take 2 dry red chilli
  18. You need 1 teaspoon salt
  19. Take 2 tbsp Milk
  20. Get 1/4 cup chopped coriander leaves
Steps to make Coconut Gatta Biryani:
  1. In a bowl add all ingredients mentioned in gatta.
  2. Add water and knead it into tight dough.
  3. Roll it into a cylindrical shape.
  4. Now cut 3 inches long pieces from roll
  5. Heat water in a pan and add gatta boil it for 10 minutes on high flame.
  6. When gatta floats on water it means cooked perfectly.
  7. Now strain the water from cooked gatta.
  8. Cut boiled gatta into small pieces.
  9. For coconut biryani - In a wok add ghee heat it on medium flame add mustard seeds.
  10. When mustard seeds starts crackle then add bayleaf, curry leaves, clove.
  11. Now add dry red chillies, cardamom and black pepper.
  12. Now add boiled gatta and saute it for 1 minute.
  13. Now add grated one cup fresh coconut mix it very well.
  14. Now add salt and mix well
  15. Add milk.
  16. Now add boiled rice and mix slightly.
  17. In last add chopped green coriander leaves.
  18. Cover with lid and cook for 2 to 3 minutes.
  19. Now our coconut gatta biryani is ready to serve with any dip you like.

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