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Before you jump to Leftover Cabbage curry Cutlets recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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Cornell University performed a study on the effect apples have on the brain. This study indicated that the ingredients in apples are able to help keep your brain cells from deteriorating with age. And due to this you will see that apples can in fact help people prevent the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and grab some apples the next time you go to supermarkets. These apples could wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to leftover cabbage curry cutlets recipe. To make leftover cabbage curry cutlets you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Leftover Cabbage curry Cutlets:
- Prepare 2 cups leftover cooked Cabbage
- Get 1 tablespoon green peas
- Prepare 2 medium size potatoes boiled, peeled and grated
- Take 1 medium Onion chopped
- Provide 2 green chilli chopped
- Get 2 teaspoon Kasoori methi dried 2 tsp
- Get 1/2 teaspoon Chilli powder (optional)
- Get 1/2 teaspoon Chana masala
- Take 1/2 teaspoon Ajwain
- Take 1/2 teaspoon Amchur powder
- Provide 2 teaspoon Besan
- You need to taste Salt
- Use 1/2 cup Sooji / breadcrumbs to coat Cutlets
- Use as needed Oil to shallow fry
Steps to make Leftover Cabbage curry Cutlets:
- Make a dough by taking the ingredients up to salt to taste. - You may not need water.
- The dough should be like that of roti. Divide the dough to balls and give them shape as you like.
- Roll them on sooji/breadcrumbs and keep in refrigerator for 30 mins.
- Take a fry pan heat oil and shallow fry 3 to 4 Cutlets at a time from all the sides to get brown colour in medium flame.
- Serve delicious cutlets with tomato sauce.
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