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Before you jump to Poached Beef Topside Steak Pinwheels with Sabayon Sauce recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to poached beef topside steak pinwheels with sabayon sauce recipe. To make poached beef topside steak pinwheels with sabayon sauce you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- Take topside beef steaks (tenderised and tied into a roll)
- You need beef stock (add 1 cup of water)
- Take garlic (crushed)*
- Get whole peppercorns*
- Prepare rosemary (stems removed)*
- Use thyme sprigs*
- Get poaching liquid from steaks (cooled)
- Get egg yolks
- Take Sauvignon blanc wine
- Prepare salt and pepper (for seasoning)
- Provide parsley (chopped)
Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
- Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
- In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
- Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
- Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
- Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
- Place small bowo of sahayon on cetre. Serve.
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