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We hope you got insight from reading it, now let’s go back to malaysian curry chicken recipe. To cook malaysian curry chicken you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Malaysian Curry Chicken:
- Get 2 Chicken meat
- Prepare 300 ml Coconut milk
- Provide Malaysian curry pasta
- Prepare 3 potatoes
- Use 1 Onion
- Use 1 Tomato
- Use Olive oil
- Provide Garlic powder
- You need Option Cumin powder
- You need To taste chicken powder
- Prepare 1 tea spoon sugar
- Take 2 bay leaves
- Get 1 lemong grass
- Use Water
Steps to make Malaysian Curry Chicken:
- Prepare all ingredients, cut cube potato, onion, tomato and chicken
- Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
- Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘
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