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We hope you got insight from reading it, now let’s go back to stuffed beef rolls in a honey,balsamic & red wine sauce recipe. To cook stuffed beef rolls in a honey,balsamic & red wine sauce you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Stuffed beef rolls in a honey,balsamic & red wine sauce:
- Prepare 8 to 10 boneless soft part of beef (preferably fillet)
- You need Packet fresh green beans
- Use Honey
- Prepare Balsamic vinegar
- Provide Red wine (try pinotage)
- Prepare 1 sachet Knorr gravy
- Take To taste Steak and chops spice
- Provide To taste Salt
- Use As needed Cooking oil
- Provide As needed Boiling hot Water
Instructions to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200
- While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick.
- Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky.
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