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Before you jump to Creamy Chickpea Potato Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthfully when you reach the drive through.
Go for the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the popular fast food places have expanded their menus. Now plenty of them offer you salads. Chili is definitely a different option. You could possibly get baked potatoes. You can choose fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and stay away from commitment.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to creamy chickpea potato curry recipe. To make creamy chickpea potato curry you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Creamy Chickpea Potato Curry:
- Use 1 onion, diced
- Take 1 can chickpeas, drained
- Take 1 can coconut milk
- Provide 3 large potatoes, medium dice
- Prepare 1 large carrot, diced small
- Provide 3 tsp mild curry powder
- Use 1 tsp garam masala
- Get 1/2 tsp tumeric
- You need 1/2 tsp ground cardamom
- Provide 1/4 tsp cayenne
- You need to taste Salt and pepper,
- Use 1 tbs olive oil
Steps to make Creamy Chickpea Potato Curry:
- Heat oil in deep-ish skillet and sautee onion until soft.
- Add your dried spices and mix together and cook for about 3 min.
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!
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