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We hope you got benefit from reading it, now let’s go back to chicken coconut curry and rice recipe. To make chicken coconut curry and rice you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Coconut Curry and Rice:
- You need 1 KG boneless chicken
- Get Salt and Pepper (to taste)
- Use Coconut milk (400 ml)
- Prepare Tomato paste (3/4 cup)
- Use Fresh tomatoes
- Provide Medium-Sized Onion
- Get Chilli Pepper (Shombo)
- Use Garlic (2 Cloves)
- Get Green peas
- Get Carrots
- Take Sugar (2 Table spoon)
- Prepare Groundnut oil (2 Table spoon)
- Prepare Curry (2 to 3 table spoons)
Steps to make Chicken Coconut Curry and Rice:
- Wash, drain and cut the chicken into small bits then season with salt and pepper.
- Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
- In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
- In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
- Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
- Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
- For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.
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