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Before you jump to Soup stock recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy when you reach the drive through.
Aim toward the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now many of the fast food menus have been widened quite a bit. There are many salads around today. You might get chili. Baked potatoes can also be purchased. You can choose fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to soup stock recipe. You can have soup stock using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soup stock:
- Take 3 pounds shin of beef
- Get 3 quarts cold water
- Take 1 small onion
- You need 1 small carrot
- Use 1 small turnip
- Prepare 3 cloves
- You need 2 sprigs parsley
- Take 1 tablespoon salt
- Prepare 1 teaspoon pepper
- Prepare Onion seasoning
- Take Celery salt
Instructions to make Soup stock:
- Cut meat in small pieces and have bones well broken
- Add cold water advisable to let stand for one hour before heating.
- Prepare vegetables add add with salt and let simmer for 6 or 7 hours.
- Skim thoroughly.
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