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Before you jump to Palak Paneer Masala/Spinach Paneer Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthfully when you reach the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food menus have been widened considerably. There are many salads out there these days. Chili is yet another option. Baked potatoes can even be ordered. Fruit is normally offered. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lower your fat intake.
Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to palak paneer masala/spinach paneer curry recipe. To make palak paneer masala/spinach paneer curry you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Palak Paneer Masala/Spinach Paneer Curry:
- Provide 1 bunch Palak/Spinach
- Provide 1 pack Curd cheese /Paneer
- You need 1 green chilli
- Prepare ginger little
- Provide onion 2 big
- Provide 2 tomatoes
- Provide fresh coconut little
- Use 2 pods garlic
- You need garam masala whole
- Prepare pinch turmeric
- Prepare 1/2 tsp red chilli powder
- You need oil
- Provide to taste salt
Instructions to make Palak Paneer Masala/Spinach Paneer Curry:
- Heat oil in sauce pan.chop onion,garlic ginger and add to the oil and roast it till raw smell goes and onion turns little brown. Add whole garam masala and fresh grated coconut and fry them together till nice aroma comes. Remove from flame and allow it to cool.Once it is cool make smooth paste of this mixture nd keep it aside.
- Chop onion, green chilli and tomatoes and make coarse paste seperately.
- Boil water and add spinach to it. Keep for sometime and then remove it and drain the water. Then make smooth paste of blanced spinach. This will retain its green colour.
- Heat oil in saucepan. Add onion and chilli paste and fry for sometime. Add garam masala powder,red chilli powder,pinch of turmeric, salt and mix well.Then add tomato puree and cook till the oil comes out. Add spinach paste to it and mix well.Then put the cubes of paneer and pour little water and allow it to cook for 10 mins
- Add the ground masala in the last and mix well.
- Remove from heat and serve hot with paratha or Nans.
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