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Before you jump to Creamy leftover veggie curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also require that their children live by this principle as well. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
I am sure you’ve heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can actually help people steer clear of the symptoms of Alzheimer’s.
I hope I have revealed some information that defined why apples are so healthy for you. The benefits we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us too much time to include in this write-up, however the information is out there. I hope that the next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to creamy leftover veggie curry recipe. To cook creamy leftover veggie curry you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Creamy leftover veggie curry:
- Use 100 g sprouts
- Use 1 stem of broccoli
- Prepare 10 mushrooms
- Provide 1 pepper
- Prepare Frozen onion
- You need 1 teaspoon cumin
- Prepare 2 teaspoons chilli powder
- Get 1 teaspoon turmeric
- Provide 1 teaspoon ground coriander
- Take 2 cloves garlic
- Get 1 tin chickpeas
- Get 1 tin coconut milk
Instructions to make Creamy leftover veggie curry:
- Chop the veg and fry in a large pan with olive oil until soft.
- Add the onions and spices.
- Add peppers, mushrooms and mix through well.
- Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.
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