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Before you jump to Thai Coconut Curry Beef Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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While everyone understands that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. With regards to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got insight from reading it, now let’s go back to thai coconut curry beef soup recipe. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Take 1.5-2 lbs thin sliced steak meat
- Use 2 red bell peppers diced
- Prepare 1/2 small white onion
- You need 2-3 cups Shredded carrots
- You need 2 cups sliced mushrooms
- Prepare I clove garlic chopped
- Provide 2 TBS soy sauce
- Prepare 1 TBS Cayenne Pepper
- Use 2 TSP Curry
- Get 2 TSP Ginger
- Use Black Pepper
- Prepare 1 can Coconut Milk
- Get 3 Cups Chicken Broth
- Take 2 TBS Butter
- Get 2 TBS Chilli Pepper Ginger Sauce
- Provide 1 Lime
- Take 1 Jalapeño diced
- You need 1 cup cilantro
Steps to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
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