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Before you jump to South Indian rasam recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now more or less all of the popular fast food places have expanded their menus. Now lots of them offer you salads. You could get chili. You may get a baked potato. You could get fruit. There are a lot of possibilities that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. You’ll keep calorie and fatty food count lower and stay away from dedication.
Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to south indian rasam recipe. To make south indian rasam you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare South Indian rasam:
- Provide Tomato -
- You need Tamarind pulp
- Prepare Garlic
- Provide Ginger (grated)
- You need Turmeric
- Prepare Black pepper
- Provide Cumin powder
- Use Hing / asafoetida
- Use Green chilli
- Provide Salt
- Provide Mustard seeds
- You need curry patta/curry leaves
- You need Dry red chilli
Instructions to make South Indian rasam:
- Take a bowl.put grated tomatoes. Tamarind pulp and all the ingredients in the bowl. At last put some water in it.
- Cook it for 5 to 10 min. When it is boiling.switch off the gas.
- Now prepare tadka,in tadka pan.put little oil. Put mustard seeds,curry patta and dry red chilli.
- Now pour tadka in hot rasam, garnish with coriander leaves.
- Hot hot rasam is ready to serve.
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