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Before you jump to taisen's beef tips with red wine gravy recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food spots are attempting to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Your drink should be water or juice or milk. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. One portion of soda is eight oz.. That serving normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. It is frequently a minimum of 30 ounces. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or normal water.
Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to taisen's beef tips with red wine gravy recipe. You can have taisen's beef tips with red wine gravy using 11 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make taisen's beef tips with red wine gravy:
- Take to 2 packages of beef tips
- Provide red wine
- Take to 2 packages of lipton beefy onion soup mix ( powder)
- Take water
- Take beef bullion cubes
- Use milk
- Provide flour or corn starch
- Take pepper to taste
- Take meat tenderizer
- You need noodles or rice
- Get note: if you don't want to do wine gravy follow the instructions for the cream of mushroom one
Steps to make taisen's beef tips with red wine gravy:
- open the beef tips and put them into a crock pot. you may sear these quickly in a frying pan before you put them in if you prefer.
- after you have them in the crock pot sprinkle a decent amount of meat tenderizer on them. sprinkle pepper. you can also add any other spice you like.
- take the Lipton soup mix and open either one or both. you can shift out the onions if you like. put water in a bowl or measuring cup. add mix. stir well until the powder is dissolved. I do one pack at a time.
- pour this over the tips in the crock pot. add in 1 to 3 beef bullion cubes. cover the tips with enough liquid to make sure they don't burn
- cover and let the tips cook for a few hours. it will depend on how high you have the temperature and how many tips you have
- when they look like they have about 10 minutes left or so start the gravy. I did both. you can also start your noodles or rice now if you like or wait since the crock pot will keep them hot and the gravy will stay warm as well
- in a saucepan add water and about 5 beef cubes. dissolve the cubes. set aside for later use
- turn crock pot off but keep covered so it stays warm or put it on low
- for red wine gravy: take out some of the juice from the crock pot add it to a saucepan. pour in the red wine. mix and heat through. add a beef cube and dissolve it. this will be runny. you can add more stock or water to make more gravy. add in some pepper. to thicken this add milk beef broth from a pot you did earlier and flour or cornstarch. mix those in a bowl. pour slowly into the gravy until desired thickness. if you need more brown color add a bit of jarred beef gravy if you like
- for the cream of mushroom soup gravy: add a can or two of the soup into a saucepan. add in stock from both the saucepan of beef broth and liquid from the crock pot. mix and heat. you can also add more beef flavor and milk. if it is runny thicken it with milk mixed with cornstarch or flour. add pepper to taste. you can make this a lighter white color or a brownish color.
- keep in mind taste the gravy you make. add anything extra you need or want for the flavor
- if you haven't started the noodles or rice do so now and keep both or one of the gravy's warm but keep an eye on it or them and stir so it doesn't burn to the saucepan. ( I say both because I did both to see which tasted better)
- once the noodles or rice are done. drain. turn heat off to gravy or gravy's and to the crock pot
- put the noodles or rice on a plate. add some beef tips and pour some gravy over top. serve with anything you like. enjoy!
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