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Before you jump to Pundi Gatti Rice Dumplings recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy when you reach the drive through.
Choose your drive through based on whether it has healthier options available. Arby’s for example, isn’t going to offer burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pundi gatti rice dumplings recipe. You can have pundi gatti rice dumplings using 10 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Pundi Gatti Rice Dumplings:
- Get 1 cup idli Rava (Rice Rava)
- Use 1/4 cup grated coconut
- Prepare 1 tsp Cooking oil
- Take 1 tsp Mustard seeds
- Take 1 tsp Chana Dal/Bengal gram
- Provide 1 tsp Urad dal/blackgram(without skin)
- Take 1/4 tsp Asafoetida
- You need 2 cups Water
- Prepare 8-10 Curry leaves
- Get to taste Salt
Steps to make Pundi Gatti Rice Dumplings:
- Place a pan on medium heat and add cooking oil to it.
- Once the oil is hot, add mustard seeds and let it splutter.
- Add urad daal, chana daal, Curry leaves and asafoetida to it and saute until daal changes it's colour.
- Add idli rava and roast on medium heat for 2-3 minutes.
- Add coconut and saute for a minute.
- Add water and salt and mix well. Cook for 4-5 minutes on medium heat and stir continuously.
- Once the mixture starts leaving and pan and comes together as a dough, switch off the heat and let it cool down a bit.
- When the mixture is warm enough to handle, make small balls and make a depression using your finger and keep it in a steamer plate/stand.
- Meanwhile keep the water for boiling in a steamer.
- Once the water gets good boil, place the prepared pundi plate in the steamer and cover it.
- Steam the pundi for 15 minutes. After 15 min, prik the pundi using a toothpick. If it comes out clean, switch off the heat.
- Let it rest in the steamer for 5-10 minutes.
- Take the pundi out from the steamer and serve with you choice of chutney.
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