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Before you jump to Shrimp & fish coconut curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly good information. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is how you can eat healthy when you visit the drive through.
Choose a drive through based on if it has better options available. Arby’s for instance, is void of burgers. Instead you can choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. At times the thing you need most is just to have another person do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to shrimp & fish coconut curry recipe. You can have shrimp & fish coconut curry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Shrimp & fish coconut curry:
- Take 4 big size shrimps
- Use 2 fish filet (the fish of your choice)
- Prepare 1 big tomato
- You need 1 big onion
- Prepare 3 Garlic cloves
- Provide Green onion
- Prepare 1/2 can coconut milk
- Provide 1 spoon canned tomato
- Prepare 1 teaspoon curry powder
- Provide Red chili powder (optional)
- Use Salt & pepper
- You need Oil
- Use White rice
Instructions to make Shrimp & fish coconut curry:
- Cook the rice and put it aside,
- Season the fish filet with salt & pepper and fry it till golden and crunchy,
- Chop tomatoes, onions, garlic and green onions (you can just chop it as you want),
- In another pot, fry the onions until translucent then add the garlic,
- Fry the shrimps with the onions and garlic then season with salt and pepper,
- Once the shrimps are orange, add the chopped tomatoes, 1 spoon of canned tomatoes, 1 teaspoon of curry powder and if you want to spice it up, a bit of red chili powder,
- Add water and cook at medium heat until the tomatoes are soft,
- Once the tomatoes are soft, add the coconut milk, rectify the seasoning with a bit of salt and pepper if necessary and add the green onions. Add water if you consider that the sauce is too thick. Finally, add the fried fish at the end to not have it smashed (I made the mistake of adding it early! :D :D)
- Serve with white rice, and enjoy!
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