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Before you jump to Mushroom Gravy Curry Indian Restaurant Style recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food destinations are attempting to make their menus better now. Here is how to eat healthy when you reach the drive through.
Your drink should be water or juice or milk. Choosing a large soda as your beverage contributes hundreds of harmful calories to your meal. One serving of soda is eight oz.. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. Thirty ounces, however, is much more common. Choosing a soda pop as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy options.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people create your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mushroom gravy curry indian restaurant style recipe. You can cook mushroom gravy curry indian restaurant style using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Mushroom Gravy Curry Indian Restaurant Style:
- You need Mushrooms cleaned
- Get Ginger Garlic paste
- Use Onion
- Use Oil
- Provide Turmeric powder
- Prepare Finely chopped Tomato (optional)
- Provide Salt
- Prepare Green Chilli
- Prepare 2
- Provide Cumin seeds
- Use Cinnamon stick
- Provide Marathi Mogga / Caper small
- Use Red Chilli powder
- Provide Coriander fruits
Steps to make Mushroom Gravy Curry Indian Restaurant Style:
- In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
- In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
- Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
- Saute it until the raw smell goes off.
- To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
- Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
- Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
- Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
- Serve hot the delectable mushroom gravy curry with roti/rice.
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