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Before you jump to Mango and coconut chutney recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent advice. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the popular fast food places have expanded their menus. There are lots of salads available today. You might get chili. You could possibly get baked potatoes. Fruit is usually offered. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. When you do this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mango and coconut chutney recipe. To cook mango and coconut chutney you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mango and coconut chutney:
- Take 1/2 raw mango
- Get 1/2 cup coconut
- Take 1 tbsp curd
- Use 1/2 tsp mustard seeds
- Use 2 dry red chillies
- Get 1 spring curry leaves
- You need to taste Salt
Steps to make Mango and coconut chutney:
- Wash and peel mango and cut into small cubes. Remove brown portion of the coconut and cut into small cubes.
- In a blender jar add the mango and coconut cubes and curd and salt and blend to a fine paste.
- Tempering: heat 1 tbsp oil in a pan, add mustard seeds and chillies let it splutter and then add the curry leaves let it crackle and then add this to the mango and coconut chutney. Serve cold with idli or dosa or any chila
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