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Before you jump to Easy Bake Lasagna recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you choose is to have to make meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.
Aim at the side dishes. It has not been that long ago that all you could get in a fast food cafe was French Fries. Now lots of the fast food menus have been widened considerably. There are plenty of salads out there these days. You can also choose Chili. Baked potatoes can also be purchased. You could possibly get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. You’ll keep calorie and fatty food count very low and escape time and effort.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to easy bake lasagna recipe. To make easy bake lasagna you need 12 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Easy Bake Lasagna:
- Prepare 2 boxes oven ready lasagna
- Take 67 oz jar Prego Italian sauce
- Take 16 oz container small curd cottage cheese
- Provide 15 oz container low fat ricotta cheese
- Prepare 16 oz mozzarella cheese
- Get 16 oz Bob Evans zesty hot pork sausage
- Use 8 oz water
- Take 2 tbsp italian seasoning
- You need 1 tbsp granulated garlic
- Use 2 tsp black pepper
- Get 2 tsp sugar
- You need 1/2 tsp salt or to taste
Steps to make Easy Bake Lasagna:
- Brown sausage in a pan until thoroughly cooked through. Break up the ground pieces as small as you can.
- Pour an amount of sauce into the sausage pan as indicated. Mix the sauce with the sausage in the pan well.
- Add dry spices, sugar, and salt to the jar, then fill it to the top with water and shake well.
- Set oven to bake at 350 degrees. Lightly grease 9x13 pan with cooking spray or thin olive oil coat. Lay the first layer of noodle as shown. Make sure noodles lay flat by removing one of the edges at overlap if necessary. Stacking the ridges of noodles on top of each other may make it difficult to fit all the ingredients.
- Spread half of the sausage and added sauce, then spread a light amount of sauce. Each layer should have a little more than the previous. Use a spoon to direct the poor and deflect splashing. Make sure the sauce covers all the way to the edges.
- Add another layer of noodles in the opposite direction.
- Spread about half of the ricotta cheese over the noodles after mixing well in the container.
- Spread slightly more sauce than the previous layer using the described technique.
- Add another layer of noodles in the opposite direction. Spread about half of the cottage cheese over the noodles after mixing well in the container.
- Spread slightly more sauce than the previous layer.
- Add another layer of noodles in the opposite direction. Spread the other half of the sausage and sauce mix. Then spread a decent amount of sauce.
- Add another layer of noodles in the opposite direction. Then spread a generous amount of sauce. At this point nearly all the sauce should be used. Any remaining sauce can be used for dipping or otherwise.
- Tightly cover with aluminum foil. Bake for 1 hour.
- Using a toothpick, check the doneness of the noodles in the center of the pan. If it goes in hard place back in the oven for another 5 minutes, then check again.
- Remove the foil and set aside. Add approximately 8 to 12 oz of mozzarellah cheese on top, then place back into the oven for a few minutes until the cheese has melted. Remove then let stand for a few minutes to cool.
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