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Before you jump to My Favourite Spicy Chicken Coconut Curry 👩🍳 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. Sometimes, though, the last thing you want is to have to make a meal from scratch. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is how you can find healthy food at the drive through.
Concentrate on the sides. It was not that long ago that all you could get at the fast food cafe was French Fries. Now most of the fast food selections have been widened considerably. There are lots of salads around now. You might get chili. You could possibly get baked potatoes. You could get fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and stay away from commitment.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people produce your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to my favourite spicy chicken coconut curry 👩🍳 recipe. You can have my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Prepare 2 tbls Olive oil
- You need 1 Large Onion diced
- You need 1 tbls Tumeric
- Use 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Provide 1 tsp Cumin
- Prepare 1 tsp Garam Masala
- Prepare 2 Garlic cloves crushed
- Take 1 tsp Hot Red Chilli powder
- Use 1 tsp Corriander
- You need 1/4 tsp Cayenne pepper
- Provide 2 heaped tbls Medium Curry Powder
- Take 4 small Curry leaves
- Get 2 Tsp Mango Chutney
- You need 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Get 1/2 Cup Chicken Stock
- Get 1 400 mils tin Coconut Milk
- Take 1/4 Cup Double Cream
- Provide 1/4 Cup frozen sweet peas
- Prepare 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Provide Enough Basmati rice for 4 people
Instructions to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
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