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We hope you got benefit from reading it, now let’s go back to veggi chicken bake in green butter lake recipe. You can cook veggi chicken bake in green butter lake using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Veggi Chicken Bake in Green Butter Lake:
- You need 1 Chicken Breast
- Take 200 gms Hung Curd
- Provide 2 Tablespoons Mint & Coriander Leaves Paste
- Get 2 teaspoons Ginger-Garlic Paste
- Prepare 3/4 teaspoon Red Chilli Powder
- Use 1/2 Teaspoon Turmeric Powder
- Use Salt
- Get 2 small Onions
- Use 1 Large Green Bell Paper
- Provide 50 Grams Cauliflower (or Broccoli)
- Use 1 Carrot
- Get 2 Tomatoes
- Use 1 Spring Garlic Stem
- Get 2 inch Stick of Cinnamon
- Get 1 Black Cardamom
- Take 3-4 Green Cardamoms
- You need 4-5 Black Pepper Corns
- Prepare 2 Black Cloves
- Provide 1/2 teaspoon Thyme
- Use 1/2 teaspoon Rosemary
- Provide 3 Tablespoons Butter
- Use Rose Petals
Steps to make Veggi Chicken Bake in Green Butter Lake:
- First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary) - And grind them altogether to make a fine powder.
- Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
- Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
- Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
- Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
- Bake it for 25-30 minutes.
- Enjoy with Family
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