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Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Choose a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you need 17 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Restaurant style Red Thai Curry:
- You need 2 cups coconut milk
- Prepare 2 cups cubed pumpkin
- Get 1 cup cubed red capsicum
- Provide 2-3 tablespoon green peas
- Take to taste Salt
- Use For red curry paste
- Provide 2 teaspoon coriander seeds
- Provide 1 teaspoon Cumin seeds
- Get 1/2 teaspoon black pepper corn
- Provide 2-3 whole dry red chillies(soaked in hot water for 1 hour)
- Prepare 1 big onion chopped
- Take 4 garlic cloves chopped
- Get 1 inch long galangal chopped
- Use 1 teaspoon kafir lime zest
- Get 1 stalk lemongrass(white part) chopped
- Prepare 5-6 stem of fresh coriander chopped
- You need 1 teaspoon salt
Instructions to make Restaurant style Red Thai Curry:
- Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
- Grind them to fine powder.
- In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
- Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
- Place a saucepan in a stove top in medium low heat.
- Add coconut milk and prepared red curry paste. Give it a good mix.
- When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
- Cover and cook in medium heat till 70% done.
- Remove the lid and add cubed capsicum and green peas.
- Cover and again cook till vegetables cook completely.
- Before removing adjust the seasoning, add more coconut milk if required.
- Transfer to a serving bowl and serve with any kind of rice.
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