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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s by way of example, isn’t going to offer burgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Palak paneer:
- Take 250 gm Palak/spinach
- You need 3/4 tomatoes
- Use 200 gm Paneer (homemade)/ optional
- Take 2/3 green chillies
- Prepare to taste salt
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp coriander powder
- Provide To taste Red chilli powder
- Take as needed peanut powder and coconut
- Prepare 2/3 tsp oil
Instructions to make Palak paneer:
- Firstly wash Palak/spinach and boil and cooker to one whistle and blend and mixer and Keep aside fr cooling
- Fr Paneer boil milk (1litre) and while boiling put 1lemon juice/ little vinegar in it,and and thin muslin cloth, strain the Milk and ll get paneer
- In a cooker put oil and whn heating put little jeera and tomatoes puree thn put green chillies and put Palak puree and put all Masala including salt, stir fr few minutes and thn put paneer cubes and keep fr 10 mins and put little peanut powder and garam masala and little fresh coconut
- Lastly serve with hot chapati and steam rice
- Yummy it taste
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