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We hope you got benefit from reading it, now let’s go back to badhakopi ghonto (cabbage and potatoes curry) recipe. To make badhakopi ghonto (cabbage and potatoes curry) you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Badhakopi ghonto (cabbage and Potatoes curry):
- Get 1 cabbage chopped
- Get 2 Potatoes cut into cubes
- Prepare 1 tomato chopped
- Take 1 tsp ginger paste
- Provide 1 tsp cumin seeds
- Use 1 tsp turmeric powder
- Prepare 1 tsp red chilli Powder
- Take 1 bay leaf
- Prepare 1/4 bunch coriander leaves chopped
- Use 1 cup desiccated coconut
- Take 1 handful whole garam masalas
- You need To taste salt and sugar
- Prepare As needed oil and ghee
Instructions to make Badhakopi ghonto (cabbage and Potatoes curry):
- Heat oil and temper cumin seeds, bay leaf and whole garam masalas.
- Add Potatoes and saute well till it is golden brown
- Add chopped cabbage and saute well adding salt and turmeric powder and cover till it is soft
- Now add ginger paste and tomato saute well
- Add red chilli Powder and coconut stir fry well adding sugar and coriander leaves chopped
- Add ghee and serve with plain rice or chapati
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