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Before you jump to Dry Mango Chutney recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to dry mango chutney recipe. You can cook dry mango chutney using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Dry Mango Chutney:
- Take 1/2 cup sun dried mango pieces
- Get 1 cup jaggery
- Get 1 dry red chilli
- Use 1/4 tsp mustard seeds
- Use Handful curry leaves
- Prepare to taste Salt
- Take 1 tsp oil
- Use 1 pinch turmeric powder
- Take Hot water as required (preferable 4 cups)
Instructions to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
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