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Before you jump to Goan Prawn 🍤 Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is possible because lots of the popular fast food spots are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Focus on the sides. It was not that long ago that all you could get in a fast food diner was French Fries. Now many of the fast food selections have been widened quite a bit. Now you can get a range of salads. You may also choose Chili. You could possibly get baked potatoes. You can make fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lower your fat intake.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to goan prawn 🍤 curry recipe. You can have goan prawn 🍤 curry using 25 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Goan Prawn 🍤 Curry:
- Use Marination
- Prepare 340 g peeled and deveined washed prawns/shrimp
- You need 1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Provide 1 pinch salt
- Prepare 1 teaspoon ginger-garlic paste
- Prepare Blending
- You need 1 cup dry/fresh grated coconut 🥥
- Use 3 dry red chillies 🌶
- Get 1/2 small onion
- Provide 1/2 small tomato 🍅
- Prepare 3-5 garlic pods
- Provide 1 tablespoon coriander powder
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon cumin seeds
- Take 2/3 cup water
- You need Main Procedure
- Provide 2 tablespoons cooking oil
- You need 1/2 small onion (finely chopped)
- Prepare 1 tablespoon tamarind paste
- Get 1 slit green chilli (optional)
- Provide Salt as per taste
- Get 1-2 cups Water to adjust consistency (as per your convenience)
- You need Garnishing
- You need 1 tablespoon cilantro leaves (finely chopped)
Steps to make Goan Prawn 🍤 Curry:
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
- Heat 2 tablespoons of oil in a wide saucepan
- Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
- Let the paste cook with the onion for about a minute
- Now add 1/4 cup of water and wait till it bubbles
- Add salt as per taste and a tablespoon of tamarind paste
- Cook for a minute and add the marinated prawns 🦐/shrimp
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
- Turn off the flame and garnish with chopped cilantro leaves
- Perfect with steamed rice 🍚 Enjoy 😉👍🏻
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