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Before you jump to Simple Curry Udon recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Occasionally, though, the last thing you want is to have to cook meals from scratch. Once in a while you need to check out the drive through while you’re on your way home and end the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Aim toward the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food menus have been widened a great deal. Now quite a few of them offer salads. Chili can be yet another choice. You might get baked potatoes. You can get fruit. There are a lot of possibilities that don’t require eating anything deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and escape time and effort.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to simple curry udon recipe. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Simple Curry Udon:
- Prepare 100 milliliters water
- Provide 1/2 teaspoon curry powder
- You need 1/2 tablespoon soy sauce
- Provide 4-5 heaping spoonfuls of leftover curry
- Prepare 1 package frozen udon
- Provide 1 teaspoon potato starch and 2 teaspoon water
- Prepare to taste Red Pickled ginger
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
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