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Before you jump to Coconut Walnut Bread Pudding recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to coconut walnut bread pudding recipe. To make coconut walnut bread pudding you only need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Walnut Bread Pudding:
- Provide Bread base:
- Use cubed brioche bread
- Take whole walnuts (will be roasted and roughly chopped)
- You need Custard mix:
- Prepare Milk
- Prepare heavy cream
- Use large eggs
- You need sweetened shredded coconut
- Take white sugar
- Take vanilla extract
- Get salt
- Provide Butter drizzle topping:
- Get butter
- Use white sugar
- You need Optional topping:
- Use milk chocolate chips
Instructions to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
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