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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Prepare Curry Paste
- Use 2 red onions / 12 shallots
- Take 5 cloves garlic
- Prepare 1 inch ginger
- Provide 1 stalk lemon grass
- Take 2 teaspoons salt
- Use 4 tablespoons fish curry powder
- Get 1/2 cup water
- Get Other Items
- Use Brinjal
- Prepare Long beans
- You need Carrots
- Provide Cabbage
- Take Pineapple
- Prepare 2 cups coconut milk
- Provide 1 teaspoon belacan/prawn paste
- Prepare 2 teaspoons assam/tamarind
- You need 1 cup water
- You need 2 stalks lemongrass
- Take 8 curry leaves
- Get 2-3 pieces salted fish
- Take 1 tablespoon sugar
- Provide 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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