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Before you jump to Baked Goulash #mommasrecipes recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But at times the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you reach the drive through.
Aim toward the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food choices have been widened considerably. Now you can get a variety of salads. You can get chili. You might get baked potatoes. You could possibly get fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and also calorie counts low.
Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to baked goulash #mommasrecipes recipe. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Take 8 oz elbow macaroni
- You need 1 pound Ground Beef
- Provide 1 jar Ragu pasta sauce (I use traditional style meat)
- You need 1 can Pieces and Stems mushrooms
- Take 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Take 1/2 a Green Pepper diced (optional)
- Use 1 cup (or more) Shredded Mozzarella - divided
- Prepare 1/4 cup Grated Parmesan Cheese
- Use Generous sprinkle of Dried Italian Seasoning
Steps to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
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