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Before you jump to Raw Mango pickle recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know individuals that live by this and also demand that their children live by this rule as well. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should recognize is that we only discussed some of the benefits of eating apples. You’ll be able to discover many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to the grocery store. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to raw mango pickle recipe. You can cook raw mango pickle using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Raw Mango pickle:
- You need 1 kg raw mangoes
- Prepare Salt
- You need 3-4 tbsp chilli powder
- Get 1 tbsp crushed red chillies
- Get 1 tbsp turmeric powder
- Use 1 tbsp Kalonji
- Take 2 tbsp rai
- Take 1 tbsp Methi dana
- You need 10 Curry pattas
- Take 1 tsp cumin seeds
- Use 8-10 round red chillies
- Prepare 1/4 cup vinegar
- Take 2 cup mustard oil or as required according to mangoes
Instructions to make Raw Mango pickle:
- Peel off the skin of mangoes. Cut into bite size.
- Mix salt, red chillies powder, crushed red chillies and turmeric into mango bites. Now store it into glass jar.
- Pour oil in a pan, add Curry pattas, round red chillies, Kalonji, Rai, mustard seeds. When mustard seeds changes it colors, add cumin seeds and close the stove.
- When oil becomes cold, pour it into mangoes. Mangoes should be fully covered with oil.
- Leave them for 3-4 days. At last store them into the fridge.
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