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We hope you got benefit from reading it, now let’s go back to garbanzo beans curry (channa masala, waverley kitchens) recipe. To cook garbanzo beans curry (channa masala, waverley kitchens) you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
- Take garbanzo beans (15 oz)
- You need tomato paste (or 2 big tomatoes diced)
- Provide onion
- Provide garlic
- Prepare cilantro
- Provide spice blends order at www.waverleykitchens.com
- Get WK SEED BLEND
- You need WK BEAN BLEND
- Get pantry items
- Take cooking oil (your choice of oil)
- You need salt (to your taste)
- Use sauce pot with cover
Instructions to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
- Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside
- Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
- Heat oil at medium heat until there is small movement in spices (usually 2 mins)
- Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
- Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water
- Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans
- Optional: garnish with 2 tbsp coarsely chopped cilantro
- For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice
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