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Before you jump to Heidi's Lime & Coconut Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Aim for the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now you may get several different salads. You can get chili. You can get baked potatoes. You can make fruit. There are a lot of alternatives that don’t include eating anything deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to heidi's lime & coconut chicken recipe. You can cook heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Heidi's Lime & Coconut Chicken:
- Use 1 1/2 kg chicken drumsticks
- You need 1 brown onion, halved and sliced
- Get 1 red capsicum cut into strips
- Use 2 tbsp corn flour
- Prepare 400 grams can of coconut cream
- Use 2 cup chicken stock
- Take 1/4 tsp tumeric
- Prepare 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
- Get 1/4 cup sweet chilli sauce
- Prepare 1/4 cup lime juice
- Prepare 2 tbsp sugar
- Use 1 small handful chopped fresh coriander
Steps to make Heidi's Lime & Coconut Chicken:
- Brown chicken in large frying pan and set aside once done
- Add onion and capsicum to pan until onion is lightly brown
- Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
- Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
- Simmer for 45 minutes. Stir through coriander and serve over rice.
- As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce
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