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Before you jump to Beef Gravy recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets have a look at the vitamins and minerals which you can discover in just one apple. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should understand is that we only discussed a handful of the benefits of eating apples. It is possible to discover many more benefits with regard to your health in relation to apples. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to beef gravy recipe. You can have beef gravy using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Beef Gravy:
- Prepare Beef juices
- Provide Water (I use hot or warm water so it'll heat up faster)
- Get Beef bouillon cubes
- Prepare Cornstarch
- Get Salt
- Use Black pepper
- Prepare Garlic powder
Instructions to make Beef Gravy:
- Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
- Add salt, black pepper and garlic powder to taste.
- On medium/high heat, stir occasionally until the beef juices begin to boil.
- Once boiling, add some beef bouillon cubes for added flavor
- Add a bit of hot or warm water to compensate for the added bouillon cubes.
- Bring back up to a low boil.
- Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
- Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
- When gravy is at desired thickness you're done! Take off heat and serve, enjoy!
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