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We hope you got benefit from reading it, now let’s go back to chickpea curry in tomato sauce recipe. You can have chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chickpea Curry in Tomato Sauce:
- Use olive oil
- Take onion, chopped
- Get minced ginger
- You need salt
- Get cauliflower
- Prepare carrots
- Get curry powder
- Take garam masala
- Get cayenne pepper
- Get tomato sauce
- Get cut green beans, canned
- Use chickpeas, canned
- Use water
- Get lime
- Get cilantro, chopped
Steps to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
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