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We hope you got insight from reading it, now let’s go back to loaded baked potato & chicken casserole recipe. To cook loaded baked potato & chicken casserole you need 18 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Loaded baked potato & chicken casserole:
- You need 3 lb chicken
- Take 10 medium potatoes
- Take 1 tbsp paprika
- Get 1 tbsp ground black pepper
- Use 1 tsp salt
- Provide 1 tbsp onion powder
- Use 2 tbsp garlic powder
- Provide 1/3 cup olive oil
- Provide 1/2 tbsp liquid smoke
- Take 8 tbsp butter
- Take 8 oz cream cheese
- Prepare 1 cup heavy cream
- Use 3 oz bacon pieces
- Provide 8 oz shredded cheese
- Get 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
- Take 1 tbsp olive oil
- Get 1/2 oz chives
- Use sour cream
Instructions to make Loaded baked potato & chicken casserole:
- Preheat oven to 400°F
- In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
- In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
- Now mix ingredients from step 2 into bowl from step 3
- Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
- Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
- Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
- While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
- Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
- In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
- Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
- After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
- Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
- Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
- Remove from oven, add sour cream to taste and serve.
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