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We hope you got benefit from reading it, now let’s go back to tangy green mung(moong) curry recipe. To cook tangy green mung(moong) curry you need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Tangy Green Mung(moong) curry:
- Provide 1 cup whole mung, soaked overnight
- Prepare 1 chopped medium size onion
- You need 1 tbsp ginger garlic paste
- Get 1 tsp cumin seeds
- Get 2 tsp tamarind paste
- Use 1 1/2 tsp crushed jaggery
- You need 1 tsp garam masala powder
- Prepare 1 Green chilli
- Provide 1 sprig curry leaves
- Get 3 tbsp oil
- Take To taste Salt
- Prepare For grinding:
- You need 1/2 cup desiccated coconut
- Take 1 tomato
- Prepare 4 or 2 tsp dry byadgi chillies or byadgi chilli powder
- Provide 2 tsp coriander seeds
Instructions to make Tangy Green Mung(moong) curry:
- Grind ingredients given with, make fine paste
- In a pressure cooker heat up oil, add cumin seeds, when it crackles add chopped onion
- When onion turns light brown add ginger garlic paste, curry leaves and chopped green chilli
- When oil starts separating add ground paste
- On slow flame fry till masala is fried well.
- Add tamarind paste, jaggery and garam masala powder
- Fry for few minutes, add soaked and drained mung
- Add sufficient water and salt, cook for 3 whistle.
- When steam is released it's ready to serve
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