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Before you jump to Twist on Lebanese Sfiha (Meat Pies) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food selections have been widened considerably. Now plenty of them offer you salads. You can also choose Chili. Baked potatoes can even be bought. You could get fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and escape dedication.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else create your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to twist on lebanese sfiha (meat pies) recipe. To cook twist on lebanese sfiha (meat pies) you only need 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Twist on Lebanese Sfiha (Meat Pies):
- Provide 2 tsp active dry yeast
- Use 2 tsp sugar
- You need 1 pinch salt
- Use 2 cup all-purpose flour
- Get 1/4 cup olive oil, extra virgin
- Prepare 1/4 cup Greek Yogurt
- Provide 1 warm water
- Prepare 1/2 kg ground beef
- You need 2 tsp salt
- Take 1 small onion, chopped finely
- You need 1 small green pepper, chopped finely
- Prepare 1 tsp ground cinnamon
- Take 2 tsp seven spices Or Allspice
- Provide 1 tsp ground black pepper
- Prepare 1 tbsp pomegranate syrup
Instructions to make Twist on Lebanese Sfiha (Meat Pies):
- Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
- Brown meat in a pot on the stove top.
- Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
- Add all the spices and mix for another 3 min.
- Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
- Let mixture cool.
- When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
- Cover them with a cloth and begin rolling out one ball into a flat round.
- Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
- Pinch edges to make it look like an eye.
- Place on an oiled pan. Continue with the rest of the dough balls.
- Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
- Serve next to some Greek Yogurt. Great to dip.
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