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Meatball Soup #2
Meatball Soup #2

Before you jump to Meatball Soup #2 recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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Based on another study, apples may also have great results on your brain. They found that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can decrease the risk of getting Alzheimer’s.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The benefits we covered are just a few of the benefits that eating apples can offer. You’ll be able to discover many more benefits for your health in relation to apples. I really hope that the next time you go to the grocery store you end up getting plenty of apples. These apples could end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to meatball soup #2 recipe. To make meatball soup #2 you only need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Meatball Soup #2:
  1. You need soup
  2. Take 14 oz bag frozen prepared meatballs but thawed.
  3. Prepare 1 tsp olive oil, extra virgin
  4. Take 2 clove minced garlic
  5. You need 1 cup pearl onions
  6. Take 8 oz ditalli pasta, any small pasta will do
  7. Take 1/2 tsp salt for pasta water
  8. Take 8 cup beef broth
  9. You need 1/4 tsp salt
  10. Prepare 1/4 tsp black pepper
  11. Provide 6 cup kale
  12. Use 1/4 cup asiago cheese, grated
Steps to make Meatball Soup #2:
  1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
  2. In a large stock pot on medium heat add oil.
  3. Saute garlic for 45 seconds. Don't brown.
  4. Add in pearl onions and meatballs.
  5. Cook for 3 minutes.
  6. Add in broth, salt and pepper.
  7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
  8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
  9. To serve, place 1/4 of pasta in a soup bowl.
  10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
  11. Sprinkle cheese over each serving.
  12. Recipe by taylor68too.

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