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Chicken & lentil coconut curry
Chicken & lentil coconut curry

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We hope you got benefit from reading it, now let’s go back to chicken & lentil coconut curry recipe. You can cook chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Chicken & lentil coconut curry:
  1. Get 8 chicken thighs
  2. Take 1 tbspn groundnut oil
  3. Prepare 1 large onion diced
  4. Get Thumb size piece of ginger
  5. Take 2 cloves garlic
  6. Get 1 cup red split lentils
  7. Get 400 ml chicken stock
  8. Get 1 (400 ml) coconut milk
  9. You need 1/2 cup desiccated coconut
  10. Get 2 tspn crunchy peanut butter
  11. Get 1 tbspn cornflour
  12. Take Salt and pepper
  13. Get Spices
  14. Use 1 tspn turmeric
  15. Get 1 tspn ground coriander
  16. Provide 1 tbspn mild/ medium curry powder (I use shwartz)
Steps to make Chicken & lentil coconut curry:
  1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!

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