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Before you jump to Veggie-Filled Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very good information. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Focus on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have expanded their menus. Now you may get several different salads. Chili is another selection. You might get baked potatoes. Fruit is usually offered. There are a lot of possibilities that don’t include eating one thing deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to veggie-filled coconut milk curry recipe. To make veggie-filled coconut milk curry you only need 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Veggie-Filled Coconut Milk Curry:
- Use 1 Chicken thigh meat
- You need 1/2 Bamboo shoot (boiled)
- Use 2 Japanese leek
- Take 3 Bell pepper (or shishito peppers)
- Take 1 Onion
- You need 1 bag Shimeji mushrooms
- Get 1 tbsp Cooking oil
- Prepare 300 ml Water
- Take 2 tsp Chicken soup stock (granules)
- Use 1 can Coconut milk
- Use 120 grams Japanese curry roux cubes
Instructions to make Veggie-Filled Coconut Milk Curry:
- Chop chicken into bite-sized pieces. Salt and pepper lightly.
- Slice the onion into thin wedges.
- Chop eggplant roughly into small chunks.
- Rinse the shimeji mushrooms and shred.
- Chop bamboo shoots into half crosswise, then slice thinly.
- Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly.
- Open the can of coconut milk.
- Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly.
- Add the onions and stir-fry until soft.
- Add eggplants and stir-fry until the surface becomes translucent.
- Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer.
- When the vegetables from Step 11 are soft, add bell peppers and continue to simmer.
- Add curry roux. Serve once the roux has dissolved.
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