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Restaurant style Prawn curry
Restaurant style Prawn curry

Before you jump to Restaurant style Prawn curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Focus on the sides. It was not that long ago that all you could get in a fast food diner was French Fries. Now lots of the fast food selections have been widened considerably. Now you may get a variety of salads. Chili can be a different option. You may buy a baked potato. You could possibly get fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. You’ll keep calorie and fatty food count very low and save yourself commitment.

Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to restaurant style prawn curry recipe. To make restaurant style prawn curry you only need 18 ingredients and 22 steps. Here is how you do that.

The ingredients needed to prepare Restaurant style Prawn curry:
  1. You need 250 grams medium sized prawn
  2. Prepare 1 big onion sliced
  3. Use 2 teaspoon ginger-garlic paste
  4. Provide 1 big onion chopped
  5. You need 2 tablespoon grated coconut
  6. Provide 2 tablespoon coconut milk
  7. Use 1 teaspoon chilli powder
  8. Get 1/2 teaspoon turmeric powder
  9. Get 1 teaspoon coriander powder
  10. Get 1/2 teaspoon cumin powder
  11. Provide 1/4 teaspoon fennel powder
  12. Use 1/2 teaspoon garam masala powder
  13. Take 3 tablespoon vegetable oil
  14. Get 1/2 teaspoon cumin seeds
  15. Take 4-5 curry leaves
  16. Use 1-2 pods garlic chopped
  17. Provide 2-3 green or red chilli
  18. Take to taste Salt
Steps to make Restaurant style Prawn curry:
  1. Heat 2 tablespoon of oil in a pan.
  2. Saute chopped onion for 2-3 minutes.
  3. Add ginger-garlic paste and saute for few seconds.
  4. Add chopped tomato.
  5. Stir for 1 minute.
  6. Add salt, coriander, cumin, fennel, red chilli, turmeric and garam masala powder.
  7. Mix and fry for a minute and then add grated coconut.
  8. Mix well and continue to fry for 1-2 minutes.
  9. Remove from heat and let the mixture cool.
  10. De vein, remove the shell and clean prawns.
  11. Keep aside.
  12. Grind the prepared mixture to make a smooth paste.
  13. Heat 1 tablespoon of oil in a pan.
  14. Splatter cumin seeds,split fresh chilli, chopped garlic and curry leaves.
  15. Add the prepared prawns and fry for a minute or till the prawns change colour.
  16. Add the prepared curry paste and mix well to combine.
  17. Add coconut milk and give it a boil.
  18. Adjust the gravy consistency according to your choice by adding more coconut milk or water.
  19. Check the salt and remove from heat.
  20. Don't overcook the curry, or the prawns will be rubbery in texture. Remove from heat when the curry starts to boil.
  21. Transfer to a serving bowl.
  22. Garnish with curry leaves or coriander leaves and serve with fried rice, jeera rice or steamed rice.

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