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We hope you got benefit from reading it, now let’s go back to cantonese stir-fried beef in oyster sauce recipe. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cantonese stir-fried beef in oyster sauce:
- Provide Rump or fillet steak
- Use Salt
- Use Pepper to taste
- Provide Cornflour
- Prepare Egg white
- Take Fresh root ginger
- Use Spring onions
- Get Corn oil
- Use Butter
- Take Beef stock
- Use Soy sauce
- Provide Oyster sauce
- You need Rice wine or dry sherry
Instructions to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
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